Restore + Rise Wellness

240 Food Sensitivity Panel, 1 Antibody (IgA); Fingerstick

240 Food Sensitivity Panel, 1 Antibody (IgA); Fingerstick

Regular price $350.00 USD
Regular price Sale price $350.00 USD
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Many chronic conditions - from IBS and digestive problems to migraines to depression and mood disorders - may be indicators of food sensitivity. Common offenders include dairy and gluten, but food sensitivities can be complex and difficult to pinpoint. In many cases, a less obvious source may be causing or contributing to a patient’s symptoms.

Our 240 Food Panel offers comprehensive testing to identify food sensitivities to both common and less prevalent offenders that, in some cases, a patient may not even realize are in his or her diet. It is an ideal choice for patients who eat a broad range of foods and cuisines. Once identified, trigger foods can be controlled to relieve symptoms and help patients lead their healthiest lives.

Fingerstick test kit at home. Receive results in 5-7 days. 

Tests for-

Dairy:

beta-Lactoglobulin

Blue Cheese

Buttermilk

Casein

Cheddar Cheese

Cottage Cheese

Cow’s Milk

Cottage Cheese

Goat ‘s Milk

Mozzarella Cheese

Sheep’s Milk

Swiss Cheese

Whey

Yogurt

Fish/Shellfish:

Anchovy

Bass

Carp

Catfish

Clam

Cod

Crab

Crayfish

Eel

Flounder

Haddock

Halibut

Herring

Lobster

Mackerel

Mussel

Octopus

Oyster

Perch

Pike

Red Snapper

Salmon

Sardine

Scallop

Sea Urchin

Shrimp

Sole

Squid

Swordfish

Tilapia

Trout

Tuna

Grains/Legumes/Nuts:

Adzuki Bean / Red Bean

Almond

Amaranth

Barley

Black-Eyed Pea

Bran

Brazil Nut

Brown Rice

Buckwheat

Canola Seed

Cashew Nut

Chestnut

Chia Seed

Chickpea

Coconut

Cola Nut / Kola Nut

Corn

Fava bean

Fenugreek Seed

Gingko Nut

Gliadin

Gluten

Green Bean

Green Pea

Hazelnut

Kidney Bean

Lentil

Lima Bean

Macadamia Nut

Malt

Millet

Mung Bean

Navy Bean / White Bean

Oat

Peanut

Pecan

Pine Nut

Pinto Bean

Pistachio Nut

Poppy Seed

Pumkin Seed

Quinoa

Rye

Safflower Seed

Sorghum

Soybean

Spelt

Teff

Walnut

White Rice

Wheatgerm agglutinin (lectin)

Whole Wheat

Fruits:

Apple

Apricot

Banana

Blackberry

Black/Red currant

Blueberry

Cantaloupe

Cherry

Cranberry

Date

Elderberry

Fig

Gogiberry

Gooseberry

Grapefruit

Grape

Guava

Honeydew

Jackfruit

Kiwi

Kumquat/Cumquat

Lemon

Lime

Lychee/Litchi

Mango

Mangosteen

Monk fruit

Olive

Orange

Papaya

Passion fruit

Peach

Pear

Persimmon

Pineapple

Plum

Pomegranate

Prune

Raspberry

Strawberry

Tangerine

Watermelon

Meat/Poultry:

Beef

Buffalo

Chicken

Duck

Goose

Lamb

Pork

Rabbit

Turkey

Venison

Egg:

Chicken Egg White

Chicken Egg Yolk

Duck Egg Whole

Misc/Herbs/Spices:

Allspice

Aloe vera

Anise

Baker’s / Brewer’s Yeast

Basil

Bay Leaf

Black Pepper

Black Tea

Button Mushroom

Cane Sugar

Caraway Seed

Chili Pepper

Cinnamon

Clove

Cocoa Bean (Chocolate)

Coffee

Coriander

Curry Powder

Dill

Fennel Seed

Flaxseed

Ginger

Ginseng

Green Tea

Hemp

Honey

Hops

Licorice

Mustard

Oregano

Paprika

Parsley

Peppermint

Rosemary

Sage

Sesame Seed

Shiitake Mushroom

Stevia

Sugar, Maple

Sunflower Seed

Sweet Marjoram

Tarragon

Thyme

Turmeric

Vanilla

Yerba mate

Vegetables:

Arrowroot

Artichoke

Asparagus

Avocado

Bamboo Shoot

Beet

Broccoli / Brussel Sprouts

Burdock Root

Cabbage

Carrot

Cauliflower

Celery

Chard

Chives

Cucumber

Eggplant

Endive

Garlic

Green Bell Pepper

Horseradish

Kale

Kelp

Kohlrabi

Leek

Lettuce

Lotus Root

Okra

Onion

Pumpkin

Radish / Daikon

Rhubarb

Spinach

Squash

Sweet Potato

Tomato

Turnip

Wasabi

White Potato

Zucchini Squash

Candida Screen:

Candida Albicans

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